Gummies are the perfect summer treat and since I’m doing peach everything gummies came to mind and I just happens to have fresh picked blueberries, blackberries and raspberries in the fridge. Since I’m not working I have time to go berry picking with my kids. Around Valentine’s Day we made lots of strawberry hearts and shared them at school. This year will be different due to Covid. Frozen fruit just thaw a few minutes and use. My son Judd wants to try lime bubbly with lime juice. Worth a try! Have fun finding your favorite flavor!!!
1 cup pureed peaches
3 Tbsp fresh lemon juice
2 Tbsp maple syrup, honey or other sweetener
4 Tbsp Gelatin or Agar
Optional – pressed ginger juice and cardamom
In blender puree peaches, lemon juice and maple syrup. Should measure to over 1 cup. Heat in a pot for a minute and add gelatin. Boil for 3 minutes and pour into moulds. Push berries down for no air bubbles, if using. Place in freezer for 30 minutes and pop out of moulds and store in the fridge for a week.
I buy my gelatin at Season’s Pharmacy and now is a great time to go because of all the local produce!!
A blend of green tea with fruit is a beautiful pairing. Agar is a vegan substitute. Using garlic press, peel and cut ginger into small pieces and press out juice.
Health to all!!!