Two ingredients avocado and salsa mashed up and paired with Mary’s crackers, nachos or chips is my favourite go to snack for work. It is so satisfying and it gives me the boost I need to work hard. It can be made so many ways. Some people think they don’t like it because they tried some they didn’t like, well I bet they never tried it with bacon, green onions and chicken. I especially add garlic when I feel my immune system is weak and I don’t care if I have garlic breath because it keeps me from getting sick. My friend Debbie makes it the traditional way with equal amounts avocado and fresh tomato, cilantro, minced garlic, salt, pepper and a squeeze of lemon or lime. Plus it’s tomato season so this is a great recipe to use them up.
All I do is mash up some avocado and add a scoop of salsa.
-infuse a little bacon in anything and it will get eaten.(unless you don’t eat meat)
-Buy the avocados green and put in a paper bag to ripen. Then put in fridge and eat within a couple days.