These are my family’s healthy chocolate chip cookies. You can make them in a pan and call it a blondie or make cookies. Chickpeas are high in starch so I don’t eat a lot of them but they are healthy too. Chickpeas have a shell on them that are hard to digest so I always take 10 minutes to take them off, that is totally your choice. These cool chocolate chip cookies will satisfy your sweet Cravings.
1 can chickpeas
1/2 cup peanut, almond or sunflower seedbutter
1/4 cup maple syrup or honey
1/4 cup coconut sugar
1/2 cup coconut milk
2 tsp vanilla
2 Tbsp coconut flour
1 tsp baking powder
salt, depending on the salt in the nut butter or chickpeas
1/2 cup chocolate chips
In a food processor or blender process chickpeas until it clumps up or is in small pieces. Add nut butter, honey and sugar; blend until smooth, scrape down sides of blender. Add milk and vanilla blend until smooth . Add coconut flour and baking powder and blend until creamy. Put in the fridge for 10 minutes. Preheat oven to 375.
Grease a 9X11 pan or a square 8X8 inch pan for the blondie. The blondies take 22-28 minutes to cook.
If you are making cookies, prepare a baking sheet with parchment paper. Place dough 1 inch apart and add a few chocolate chips to the top. Cook for 12-15 minutes.
Enjoy! Peace and Love to all!