This recipe is truly Canadian, Blueberries and Maple syrup. This sauce tastes just like blueberry pie filling and is really healthy. Use this sauce on plain cheesecake, pancakes or whatever strikes your fancy.
I am a true Canadian and I love winter. Snow makes me feel like nine years old again. I love snowboarding, cross-country skiing, sliding, skating, building snowmen, building snow forts and shoveling. I can’t forget to mention how truly beautiful snow is.
I always have frozen blueberries in my freezer, I used to pick enough to last me the winter but now I buy them.
Frozen blueberries ( wild Canadian)
Arrowroot flour (or substitute cornstarch or tapioca starch)
Optional: lemon juice, lemon zest, cardamom, cinnamon and nutmeg
In a pot, lightly coat berries with maple syrup and bring to a light boil. Add lemon and spices, if using. In a small bowl mix egual amounts of water and arrowroot flour. Add a little at a time to the sauce and stir. The sauce should thicken.
3 thoughts on “Canadian Maple Blueberry Sauce”
I’m salivating. That sounds so goooood!!
Love this especially with your famous crepes.
Love this health option to a fruit sauce that doesn’t add tons of artificial sugar! Thanks for all your great ideas 🙂