It’s no joke It’s possible to make Icing healthier. Sure it’s not something you should eat every day but you should definitely indulge sometimes. Adding ground pecans to the icing gives it a caramel feeling and also adding coconut gives lots of flavor and lowers the sugar. Go ahead and flavor it anyway you want, even try dates. My family loves it on my Vanilla maple cake.Vanilla Maple Cake for any occasion
Regular version:
Equal amount of
Coconut oil
Butter
Maple syrup
Icing sugar or ground coconut sugar
Stir ingredients, mix in
Coconut milk, a little at a time.
Then add,
3 drops of stevia
1 tsp vanilla for flavoring.
Blend all the ingredients while adding the coconut milk a little at a time. After add the stevia and vanilla. Add more sugar if desired.
Pecans Icing: As a topping maple pecans Maple seeds and nuts
Grind either raw or roasted pecans with maple syrup in a blender. Add to the icing mix
Coconut Icing:
Adding ground coconut to the mix
Coming up with a name for this icing wasn’t easy. Maybe I should have went with Judd’s idea and called it Frosty Frosting. Anyway I hope you enjoy and have a great March break. Fun is what you make of it!
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