Vanilla Maple Cake for any occasion

Vanilla Maple Cake is perfect for any occasion. I prefer to make my own cake so I can reduce the sugar and I know that it is made with quality ingredients. I make a healthier Icing to top it off,Healthier Icing then add maple pecans. My recipe Maple seeds and nuts. For a great Easter cake top with peeps or easter eggs. This cake is so moist and delicious and awesome to share with others. I hope you try it!

Vanilla Maple Cake for any occasion
1/2 cup brown rice flour
1/2 cup almond flour Almond meal flour
1/2 cup coconut flour
1/2 cup arrowroot flour or substitute tapioca flour
1 Tbsp baking powder
1 tsp xanthan gum
1/2 tsp salt
1/2 cup coconut sugar
2 eggs or flax eggs (2 Tbsp of ground flax seeds and 6 Tbsp of water and let sit for 5 minutes)
2 Tbsp maple syrup
4 drops stevia
2 tsp Vanilla
1/2 grapeseed oil
1 cup coconut milk
Preheat oven to 360.
In a large bowl mix all dry ingredients and make a well.
Add liquids and mix until combined.
Grease pan with coconut oil or coconut oil spray.
Bake cupcakes or cake for 22-25 minutes.
Makes 12 cupcakes, double the recipe to feed a crowd because everyone will want one to go.
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