Vanilla Maple Cake is perfect for any occasion. I prefer to make my own cake so I can reduce the sugar and I know that it is made with quality ingredients. I make a healthier Icing to top it off,Healthier Icing then add maple pecans. My recipe Maple seeds and nuts. For a great Easter cake top with peeps or easter eggs. This cake is so moist and delicious and awesome to share with others. I hope you try it!
This recipe is truly Canadian, Blueberries and Maple syrup. This sauce tastes just like blueberry pie filling and is really healthy. Use this sauce on plain cheesecake, pancakes or whatever strikes your fancy.
I am a true Canadian and I love winter. Snow makes me feel like nine years old again. I love snowboarding, cross-country skiing, sliding, skating, building snowmen, building snow forts and shoveling. I can’t forget to mention how truly beautiful snow is.
I always have frozen blueberries in my freezer, I used to pick enough to last me the winter but now I buy them.
220g bag raw cashews (soaked overnight)
In 2013 my new years resolution was not to go crazy over little things. I did most things half ass and I didn’t worry about what needed to be done because I had a one, five and seven year old. For me to be a good mom I had to relax and not stress. For 2014 I decided to expand my perspectives and 2015 was to get organized, I stayed on top of things the best I could and well I didn’t get it all done I am still very proud of myself. When you do the best you can you should have no regrets! I am very excited for 2016 because I resolve to follow my passions and live for the fun of life. Cheers to optimism!
This is a wonderful dessert to add to your Christmas platters. This recipe is a fancy version of my no measure raw cookie dough recipe. You will enjoy and get compliments. The chocolate covered cookie dough will remind you of peanut butter balls. It is worth the effort and kids can help. My daughter has fun dipping the balls and sprinkling the toppings and the mess it easy to clean up.
It sounds weird but it’s totally awesome and worth trying it out to prove it taste totally normal. I love making desserts that I can have seconds and eat without feeling guilty. Lowering the sugar content is the first place to start. Feel free to substitute some of the ingredients, thats the fun of it, making it the way that suits you. I have a feeling that these brownies will be famous once people try them!
2 Tbps maple syrup
1/4 cup melted coconut
1 tsp Vanilla
2 Tbsp arrowroot flour or tapioca flour
2 Tbsp coconut flour or flour of your
Pinch of salt